Reviews

Deep fried potato croquette centered with ground beef, sofrito, pimiento olives, anatto oil, and green onion. One order contains two servings.

Mac salad noodles, various blended veggies, adobo, olive oil, salt, pepper, mayonnaise, chives, and shredded carrot.

Plantain wedges that are smashed, fried, and seasoned.

A deep fried meat filled turnover stuffed with green onion, pimento olives, and cheese that simmered in sofrito, annatto oil, a touch hot sauce, and tomato sauce. Comes with a light spicy bite. Can order with Chicken or Beef.

Puerto Rican fritters made with yucca, plantain, sofrito, and stuffed with beef picadillo. 

Thinly sliced and salted plantain chips fried to a crisp.

Pink beans that simmer in a tomato based sauce with yellow potatoes, achiote oil (annatto oil), diced white onion, sofrito, basil, and other herbs.

A green salad mix topped with sliced mango, red bell peppers, shredded carrots, and slow cooked pulled pork. Served with a side of roasted peanuts, honey, and Niyah's secret Greek Yogurt dressing.

Translated to Rice with Chicken. A fragrant, easygoing, but flavor filled dish containing rice cooked in broth with chicken, large variety of spices, pimento olives, and assorted veggies.

My Dad's favorite on a cold day. A hearty tomato basted stew with seasonings, gold potatoes, kidney beans, baby carrots, corn, and applewood bacon. Comes with white rice.

A pork chop fried the way Mamita made it. Served with a side of white rice, lightly stewed beans (known as habichuelas), and sliced avocado and tomato. Substitute white rice for $2.00 more for Arroz con Gandules.

The stew that every Puerto Rican Mom swears cures the common cold & flu (with Vicks). This soup contains stewed beef, root veggies, corn on cob, green plantains, and gold potatoes.

Contains a Mofongo bun made of garlic, pork-rinds, and mashed plantain; Served with red onion, pepper jack cheese, romaine lettuce, tomato, beef patty, and complimented with mayo-ketchup. Served with house plantain chips.

A crowd favorite known for it's unique fried plantain bun, flank steak, lettuce, tomato, avocado, White American Cheese, and mayo-ketchup. Served with house plantain chips.

Puerto Rico's take on lasagna known as Pastelon; Made with layers of fried plantains, sofrito, picadillo (filling), pimento olives, and mozzarella cheese. Hearty, savory, and crispy.

Dipped in batter and mixed with diced peppers, cilantro, and white onion. A deep fried, light, crispy and fragrantly profound cod fritter. Contains fish**

An egg-based custard baked to perfection that rests on top of a rich and creamy chocolate cake layer topped with melted caramel. 

An egg-based custard baked to perfection and  rests on top of a rich and creamy vanilla cake layer topped with  sea salt and melted caramel.

This treat is made up of condensed milk, shaved ice, cinnamon, evaporated milk, vanilla, sugar, and coconut milk poured together in a cup to make this sweet treat.

A sweet, light, and creamy sponge cake is soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk. Topped with whipped cream, caramel, cinnamon sugar, and strawberries. No need for ice cream with this beauty!

A light crisp puff pastry filled with sweet cream cheese and guava topped with a honey glaze to complete its crisp.